Moie is a full-bodied Pigato, thanks to its 8-month stay on the lees, with bâtonnage, for 8 months, with an intense, fruity bouquet, first and foremost peach. A crisp, savoury Pigato, with a pleasant almondy aftertaste. It goes perfectly with seafood dishes and is an absolute pleasure when enjoyed with typical Ligurian inland dishes. The label represents the Gazelle of Valencia, a cave painting, to link man's first art form with the modern art of conviviality.