Pigato Anchisa is a white wine of great prestige. Its name, Anchisa, is a Ligurian dialect word for a tool used in the field to straighten the scythe blade. It therefore wants to link the ancient arts with the more modern art form of conviviality. Pigato Anchisa represents the evolution of the traditional Pigato wine. It is vinified in barriques where it stays for one year and then refined in bottles for at least three years. Its straw-yellow colour with golden hues already hints at its fruity, soft, vanilla-scented bouquet, capable of improving over time. A glass of Anchisa encompasses the fragrances of Liguria's early hinterland, kissed by the sun and salty sea breezes, and best enjoyed with elaborate seafood dishes.